Commercial Food Processing

• Generate certified and traceable thermal profile reports to satisfy HACCP validation standards
• Get lethality calculations and reporting to ensure your food is of the highest quality
• Monitor food processing temperatures and control equipment performance in roasting/baking/steaming in stationary or rotating “DD” batch ovens, linear mesh belt conveyor ovens and spiral ovens
• Quickly locate the exact position of hot or cold spots in the oven, minimizing production loss
• Observe the exact moment on your PC when your product reaches the required safe cooking temperature
  Infrared Temperature Solutions
  
  0-300°C K/E Infrared Thermocouple